So here is what I needed...
1 package of Trader Giotto's Spinach Tortellini
1 package of Trader Giotto's Cheese Tortellini
4 gloves garlic, minced
1 large shallot, medium diced
1/3 cup extra virgin olive oil
1 package baby portobello, sliced
1 big bunch spinach, stemmed & halved
Salt & black pepper to taste
1/8 teaspoon red pepper flakes
This was really quick...
Boil a big pot of water & cook the tortellini according to the packages
Over low heat, sauté the garlic, shallot, & red pepper flakes in oil until fragrant
Increase to medium heat, add in mushroom slices & cook until they start to get tender
Add in spinach leaves & just wilt them; season with salt & black pepper
Drain the pasta & toss everything together
The whole dish was super simple and we liked using the tortellini because it added some more substance & made it more filling.