Weekend Dinner - Cajun'esque Panko Crusted Cod

I am a huge salt'water fish lover; but the Boyfriend...not so much.  So to get him to not only eat but actually enjoy some fish, I had to get a little creative.  I found the original recipe on Group Recipes which used Halibut but I don't see why I couldn't experiment with cod instead.  The end result was really, really, spicy so I am reducing the amount of peppers used in the recipe that follows.


To make this recipe, you'll have to get...
     2 medium cod filets
     3 tablespoons all-purpose flour
     1/2 teaspoon cayenne pepper
     1/4 teaspoon salt
     1/4 teaspoon black pepper
     3/4 cup panko bread crumbs
     1/2 tablespoon Cajun seasoning*
     3 tablespoons olive oil

And then all you have to do is...
     Thoroughly dry the filets making sure all the liquid is out
     In a plate, combine the flour with the cayenne pepper
     In another plate, combine the panko & the Cajun seasoning
     Dredge the filets in the olive, the flour, & then the panko (you have to press hard)
     Put the filets onto a foil-lined cookie sheet & bake at 350F for 15 minutes

The fish comes out really moist & perfectly cooked with a crispy crust on top.  The bottom crust was a little soggy but that's to be expected as it sat touching another surface completely.  What can I do to get that bottom crust crispy too?!?  We had our filets with some rice & veggies but you can eat it with pasta or even with a little bit of a cucumber salad which can help alleviate some of the heat.

* Homemade Cajun seasoning: combine in a bowl: 3/4 teaspoon salt, 1/4 teaspoon ground oregano, 1/4 teaspoon paprika, 1/4 teaspoon cayenne pepper, & 1/4 teaspoon black pepper.