From the Oven - Irish Car Bomb Cupcakes

You know that saying about how when there are too many coincidences it's no longer a coincidence?

Well it was a coincidence that:

1. I found a really interesting chocolate cake recipe on Pinterest that I was dying to try.
2. There is Baileys that's been sitting in my fridge for way too long.
3. Russell has a new food-related toy that I gave him for his birthday that he has yet to try out.
4. We need to get beer for the house.
5. St. Patrick's Day is just around the corner!

With all these coincidences in front of me, I had no other choice but to use them to my favor...& make them into not a coincidence.

I had to substitute a couple of the ingredients...
     4 ounces all-purpose flour
     0.6 teaspoon baking soda
     0.25 teaspoon salt
     1.5 ounces all natural cocoa
     5 ounces sugar
     0.5 cup hot chocolate
     4 ounces butter
     0.75 cup Guinness
     1 egg
     0.5 teaspoon vanilla extract

Then it's melt, dump, & stir...
     In a small bowl, whisk together flour, baking soda, & salt
     In a pot, heat the cocoa, butter, sugar, & hot chocolate until the butter is melted; cook for 10 minutes
     To the chocolate mixture add in the Baileys, whisk in the egg, & then add in the vanilla
     Slowly sift the dry ingredients into the wet ingredients, mix everything together until well incorporated
     Pour the batter into a cupcake tin already lined with wrappers
     Bake at 320F for 30 minutes
     Remove cupcakes & put them on a wire rack until they are cooled completely

Makes 12 cupcakes

Theses cupcakes are so good!  I honestly think these are the best things I've ever made out of an oven.  The cupcakes were moist, chocolatey, not too sweet, & end with just a hint of bitterness from the Guinness.  I think the flavors would have been much more balanced if I had used coffee instead of hot chocolate but I didn't have any coffee in the house.  Never did I envision a day when there would be no coffee in my house.  Ugh!  To complete the cupcakes I topped them with a Baileys whipped cream.  I must admit that I didn't make the whipped cream; nor was it made using conventional methods.  The truth is, Russell made the topping by combining heavy whipping cream & Baileys in his fancy siphon food whipper & then aerosolized it by adding in nitrous oxide (N₂O).  The whipped cream tasted really strong so I might do a café au lait frosting next time instead.

I wasn't sure what to these cupcakes because someone once told me that Irish car bomb is an offense name.  S/he didn't tell me why & I never figured it out; I still haven't figured it out.  Also, I didn't think this was truly really an Irish car bomb since it lacked the Jameson whiskey.  I want to try & include the whiskey into the recipe next time to accurately represent the drink I've named it after.  Maybe I should half the coffee & replace it with the Jameson.  Or Maybe I should just go with all Jameson!