Ever since I got a Pinterest account months ago, I have been seeing this one pin for fluffy & chewy chocolate chip cookies repeatedly. Since I was in the mood to make some CCCs & didn't want to make our usual America's Test Kitchen recipe - too labor intensive - I thought I would give this popular recipe a try.
They say the trick lies with the cornstarch...
0.75 cup unsalted butter, softened
0.75 cup light brown sugar
0.25 cup granulated sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
0.25 teaspoon salt
1 cup bittersweet chocolate chips
Just dump, stir, & scoop...
In a medium mixing bowl, cream together butter & both sugars until really light & fluffy
Add in the egg & vanilla extract & blend
Add in flour, cornstarch, baking soda, & salt into the mixture; mix everything together gently
Mix in the chocolate chips
Scoop the dough with a tablespoon & place them onto a baking sheet lined with parchment paper
Bake at 350F for 10 minutes
Makes about 30 cookies
I have made these cookies twice & they turned out good both times. The first time, I used an electric mixer for all the steps & the cookie dough felt a little dry. The cookies were fine but it was difficult to scoop. The second time I made these, I only used an electric mixer to cream the butter & sugar & used a rubber spatula for the rest of the steps. This time, the cookie dough was more pliable & it spread out a bit more in the oven. These cookies are not meant to flatten out very much so if they do, it might mean the cookie dough was a little too warm before going into the oven. Try refrigerating the dough for 20 minutes to firm everything up first. Also, it helps to make sure that the butter is softened but not too soft. When it comes to texture, these cookies delivered on the promise & were chewy & fluffy without feeling like it wasn't cooked all the way through. In terms of flavor, these were nice & not too sweet. Mine had a weird after taste to them that only I tasted (I asked Russell & my parents; they all said no) which I suspect might have to do with my really old corn starch & baking soda that has been sitting in my cupboard, exposed. I wish things like baking soda, baking powder, & corn starch would come in resealable packages or come in much smaller quantities because it takes forever to go through one of those things! But I digress...
I feel that I am @ a cross roads. While I like these cookies for their texture, they lack that flavor that gets evoked in my mind when someone says "chocolate chip cookies." Perhaps I will try to substitute cornstarch into my go to CCC recipe & see what happens. But first I have to go get some new corn starch.