Location: 38 Fort Mason, San Francisco, California 94123
Date: Friday, June 8th.
Food: Pork Belly Bun
Price: $3.75 (steamed); $6.75 (baked)
Comments: What a disappointment! The bao tasted pre'made & it was dry. The pork belly was way dry except for the tiny little bit of fat in the middle. There was too much pickled daikon on top. And the sauce that they try to hide in there? It was so sweet I had to wipe it off with the daikon! Seriously, if you're going to do pork belly, do it right; pick a style & do it right.
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