The recipe calls for...
1/2 cup light coconut milk
1/2 cup unsweetened soy milk (or almond milk)
3/4 cup fresh mango, diced
2 tablespoons chia seeds (black & white ones are the same)
1/4 cup agave nectar (or honey or stevia)
Everything is done in 1 simple step...
In a container, combine every ingredient & refrigerate for 24 hours
Chia seeds expand when they come in contact with liquid, creating this thick gooey texture that is similar to sago (tapioca) so the pudding is actually quite pudding'y...if you can get over the tiny seed in the middle. The whole thing is not super sweet but it isn't super coconut'y either so if you are a big fan of coconut, you can add some coconut flakes. I am definitely going to make more of this; actually I think I am going to go make some more right now!